PASTA

Pasta Romeo uses exclusively high quality feedstocks and produces fresh egg pasta and dry pasta, product closely connected to our region.

 

How it is made (video)

 

Making Tortellini/Agnolotti/Ravioli

- preparing ingredients (meat, mortadella, raw ham);

- grinding ingredients with crumb;

- putting ingredients into the machines;

 

Making puff pustry

- mixing flour, water and eggs;

- manual handling

Fresh egg pasta

Agnolotti
Agnolotti

Filling: meat/raw ham/ricotta cheese&pistachio/ricotta cheese&spinach

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Gnocchi
Gnocchi

Egg pasta

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Lasagne
Lasagne

Egg pasta

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Maccheroni
Maccheroni

Egg pasta

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Ravioli
Ravioli

Filling: meat/raw ham

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Tortellini
Tortellini

Filling: meat/raw ham

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Dry pasta

Anelletti
Anelletti

Hard wheat flour

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Busiate
Busiate

Hard wheat flour

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Caserecci
Caserecci

Hard wheat flour

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Conchiglioni
Conchiglioni

Hard wheat flour

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Eliche
Eliche

Egg pasta

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Farfalle
Farfalle

Hard wheat flour

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Fettuccine
Fettuccine

Egg pasta

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Fettuccine (with chilli)
Fettuccine (with chilli)

Egg pasta

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Fusilli
Fusilli

Hard wheat flour

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Fusilli bucati
Fusilli bucati

Hard wheat flour

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Fusilloni
Fusilloni

Hard wheat flour

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Lumaconi
Lumaconi

Hard wheat flour

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Maccheroni bucati
Maccheroni bucati

Hard wheat flour

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Mafalde
Mafalde

Egg pasta

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Paccheri giganti
Paccheri giganti

Hard wheat flour

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Pappardelle
Pappardelle

Egg pasta

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Penne lisce
Penne lisce

Hard wheat flour

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Penne rigate
Penne rigate

Hard wheat flour

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Reginette
Reginette

Hard wheat flour

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Rigatoni
Rigatoni

Hard wheat flour

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Sedani
Sedani

Hard wheat flour

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Spaghetti alla chitarra
Spaghetti alla chitarra

Egg pasta (also orange flavored, lemon flavored or pistachio flavored)

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Spaghetti alla chitarra, with chilli
Spaghetti alla chitarra, with chilli

Egg pasta

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Tagliolini
Tagliolini

Egg pasta

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Tagliolini al nero di seppia
Tagliolini al nero di seppia

Egg pasta (squid ink flavored)

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Trenette
Trenette

Egg pasta (also pistachio flavored)

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Trenette paglia e fieno
Trenette paglia e fieno

Egg pasta

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