PASTA

Pasta Romeo uses exclusively high quality feedstocks and produces fresh egg pasta and dry pasta, product closely connected to our region.

 

How it is made (video)

 

Making Tortellini/Agnolotti/Ravioli

- preparing ingredients (meat, mortadella, raw ham);

- grinding ingredients with crumb;

- putting ingredients into the machines;

 

Making puff pustry

- mixing flour, water and eggs;

- manual handling

Fresh egg pasta

Agnolotti
Agnolotti

Filling: meat/raw ham/ricotta cheese&pistachio/ricotta cheese&spinach

Gnocchi
Gnocchi

Egg pasta

Lasagne
Lasagne

Egg pasta

Maccheroni
Maccheroni

Egg pasta

Ravioli
Ravioli

Filling: meat/raw ham

Tortellini
Tortellini

Filling: meat/raw ham

Dry pasta

Anelletti
Anelletti

Hard wheat flour

Busiate
Busiate

Hard wheat flour

Caserecci
Caserecci

Hard wheat flour

Conchiglioni
Conchiglioni

Hard wheat flour

Eliche
Eliche

Egg pasta

Farfalle
Farfalle

Hard wheat flour

Fettuccine
Fettuccine

Egg pasta

Fettuccine (with chilli)
Fettuccine (with chilli)

Egg pasta

Fusilli
Fusilli

Hard wheat flour

Fusilli bucati
Fusilli bucati

Hard wheat flour

Fusilloni
Fusilloni

Hard wheat flour

Lumaconi
Lumaconi

Hard wheat flour

Maccheroni bucati
Maccheroni bucati

Hard wheat flour

Mafalde
Mafalde

Egg pasta

Paccheri giganti
Paccheri giganti

Hard wheat flour

Pappardelle
Pappardelle

Egg pasta

Penne lisce
Penne lisce

Hard wheat flour

Penne rigate
Penne rigate

Hard wheat flour

Reginette
Reginette

Hard wheat flour

Rigatoni
Rigatoni

Hard wheat flour

Sedani
Sedani

Hard wheat flour

Spaghetti alla chitarra
Spaghetti alla chitarra

Egg pasta (also orange flavored, lemon flavored or pistachio flavored)

Spaghetti alla chitarra, with chilli
Spaghetti alla chitarra, with chilli

Egg pasta

Tagliolini
Tagliolini

Egg pasta

Tagliolini al nero di seppia
Tagliolini al nero di seppia

Egg pasta (squid ink flavored)

Trenette
Trenette

Egg pasta (also pistachio flavored)

Trenette paglia e fieno
Trenette paglia e fieno

Egg pasta