Pasta Romeo born from the old italian food tradition and from the deep passion for the high quality alimentary product exclusively coming from natural transformation processes, comply with handmade tradition.
Felice Romeo, an authentic master, founded the company in Venezuela (1954). His sons inherited the passion and learnt from him the art of create a handmade product that combine working tradition to creative innovation, that come from a constantly evolving market.
Pastas Micasa, a company established in Maracay, belongs to our family that lives in Venezuela.
Today, Pasta Romeo wants to have a solid position in the food market.
Antonio (son), Felice and Gianmarco (grandsons) manage the store located in Capo d'Orlando, Sicily.